Chefs’ Signature Dinner – SOLD OUT
6.30pm Friday 3 May, Woden
Mark your calendar for our tenth annual Chef’s Signature Dinner!
This year’s gala event welcomes Executive Chef Cris Purcell from Woden, along with returning Chefs Bradley Howden, Maria Le, and long-standing Signature Dinner Chef Jojy Vattoly.
Enjoy a night of entertainment as our top chefs showcase their creativity with a unique four course dinner.
4 course dinner and wine
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Chef Jojy Vattoly, Jamison
Taste of Italy
Creamy mushroom arancini | Bloody Mary shooter | Chilli flavoured burrata pizza ball
Croser Rosé NV x 78º (Adelaide Hills, SA)
Chef Cris Purcell, Woden
Kingfish Ceviche
Scallop mousse | Confit carrots and purée | Coconut and lemongrass foam
2015 Leasingham Classic Clare Cellar Release Watervale Riesling (Clare Valley, SA)
Chef Bradley Howden, The Yacht Club
Sumatran Beef Short Rib
Coconut potato | Tomato pickle and sambal | Bumbu cream
2021 Katnook Estate Cabernet Sauvignon (Coonawarra, SA)
Chef Maria Le, Tuggeranong
The Pearl
Coconut mousse and chia filling | Pearl glaze | Matcha coral | Vanilla sand | Caramel gel | Candy almond | Coconut flakes
2018 Petaluma Cane Cut Riesling (Clare Valley, SA)
Australian Cheeseboard
Artisan cheese platter served with dry fruits, quince paste and crackers
