Bay of Fires Wine Dinner

Thursday 21 March, Tuggeranong

An integral part of a vision to become the pre-eminent Australian region for producing cool climate wines, Bay of Fires, Tasmania, produces some really special wines.

Each wine is perfectly matched with a delicious food course, with the menu being expertly designed by our head chef Brad Howden. This menu features fresh local produce that will perfectly compliment the wines from this unique Australian winery.

MENU


Charred Prawn
Avocado cream, pickled apple, shrimp cracker
Bay of Fires Tasmanian Cuvée Brut NV

Beetroot Cured Hiramasa Kingfish
Wasabi mayo, black rye crumb, caper berries, burnt onion
Bay of Fires Pinot Gris 2016

Camden Valley Chicken Breast
Lemon balm veloute, crushed peanuts, coriander oil
Bay of Fires Riesling 2016

Southern Riverina Tenderloin
Parsnip puree, pea and spinach custard, pan gravy
Bay of Fires Pinot Noir 2016

Adelaide Hills Goats Cheese
Quince paste, crackers, grapes
Bay of Fires Sauvignon Blanc 2017

Strawberries and Cream
Strawberry and orange blossom pannacotta, whipped mascarpone, lychee and mint gel
Bay of Fires Tasmanian Cuvée Rosé NV

Thursday 21 March, Tuggeranong
$90 for 6 courses with matching wines

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