Australian Buffet and BBQ Dinner
Friday 25 January, Jamison
Enjoy an Australia Day eve buffet and live grill at Jamison, featuring modern Australian Cuisine.
Fresh Salad Bar
Victorian Green Salad
Fresh and crisp Victorian lettuce tossed with crunchy cucumber, capsicum, onion and fresh tomatoes
Thai Beef Salad
One of our favourite salads with sliced beef, Thai herbs and lime and chilli dressing
A Summer favourite, potato salad with sour cream, fresh dill and crispy bacon
Old school Caesar salad tossed with croutons and creamy Caesar dressing on side
Live BBQ Station
Our Chefs will be cooking on the BBQ.
- Beef Sausages
- Rump steak
- Jacket chat potato
- Corn on the cob
Served with mustards, BBQ sauce, tomato sauce and gravy.
On The Buffet
Slow roasted young Spring lamb leg in lamb jus and mint jelly
South Coast Fish
Freshly caught, marinated South Coast grilled fish fillet served with dill and caper veloute
Seasonal roasted vegetables with fresh rosemary and thyme
Our chefs have made three of your all-time favourite summer desserts.
With fresh summer fruits and berries
Fresh Summer Fruits
Diced as a salad
With diced Queensland mango