Australian Buffet and BBQ Dinner

Friday 25 January, Jamison

Enjoy an Australia Day eve buffet and live grill at Jamison, featuring modern Australian Cuisine.


Fresh Salad Bar

Victorian Green Salad
Fresh and crisp Victorian lettuce tossed with crunchy cucumber, capsicum, onion and fresh tomatoes

Thai Beef Salad
One of our favourite salads with sliced beef, Thai herbs and lime and chilli dressing

Potato Salad
A Summer favourite, potato salad with sour cream, fresh dill and crispy bacon

Caesar Salad
Old school Caesar salad tossed with croutons and creamy Caesar dressing on side


Live BBQ Station

Our Chefs will be cooking on the BBQ.

  • Beef Sausages
  • Rump steak
  • Jacket chat potato
  • Corn on the cob
  • Onions

Served with mustards, BBQ sauce, tomato sauce and gravy.

On The Buffet

Riverina Lamb
Slow roasted young Spring lamb leg in lamb jus and mint jelly

South Coast Fish
Freshly caught, marinated South Coast grilled fish fillet served with dill and caper veloute

Roasted Vegetables
Seasonal roasted vegetables with fresh rosemary and thyme


Dessert Island

Our chefs have made three of your all-time favourite summer desserts.

With fresh summer fruits and berries

Fresh Summer Fruits
Diced as a salad

Mango Cheesecake
With diced Queensland mango



Friday 25 January, Jamison

Adult $36
Child 7-12 years $18
Child 2-6 years $9


Event Details