All in Good Spirits – SOLD OUT
- This event has passed.
6.30pm Friday 9 June, Yacht Club
Our popular gin dinner, hosted in collaboration with Underground Spirits is back for another year! Join us for a delicious 5 course dinner presented by Executive Chef Brad Howden. Each course will be paired with cocktails featuring Underground Spirits’ locally produced gins.
Let the evening be-GIN.
MENU
Crab Salad
Pickled daikon | Avocado | Devilled eggs
Montenegroni
Confit Petuna Salmon
Apple | Macadamia | Mustard mayo
Gin Crown
Pork Loin
Iceplant | Finger lime | Bunya nut purée
Gibson
Lamb Loin
Croquette | Pea custard | Malabar sauce
Epic Star
Lime and White Chocolate Cremaux
Yuzu gel | Blueberry textures | Toasted almonds
Sweet Jewel
Please note we will have tables of 10. If you are not booking a table of 10, guests will be seated together on shared tables.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
