A Taste of the Tropics Dinner

6.30pm Friday 30 July, Woden

Be transported to a faraway tropical paradise with Woden’s ‘A Taste of the Tropics’ dinner. Enjoy four delicious courses expertly crafted by Head Chef Brad Howden.

$56 for four courses, with an optional package of matched wines available for $24.

Menu

Cured Coral Trout
Asian herbs, spicy papaya salad, pickled pineapple
Suggested Wine: Petaluma White Label Pinot Gris

Crispy Chicken
Thai yellow curry, chargrilled vegetables, steamed jasmine rice
Suggested Wine: Lake George Riesling

Rendang Beef Short Rib
Malabar spice tempered rosti, pickled pumpkin and crispy lotus seeds
Suggested Wine: Eden Road Canberra Syrah

Guava Bavarois
Coconut tuile, Lychee gel, fresh tropical fruits jels
Suggested Wine: Petaluma Cane Cut Riesling

 

Ticketed Events Cancellation Policy

If a booking is cancelled 15 business days prior to the event date, we will provide a full refund. If a booking is cancelled 5-14 business days prior to the event, we will provide you with a credit voucher to the value of your tickets – redeemable for food and beverage at any of our venues, or boat hire charter tickets. If a booking is cancelled 4 business days or less prior to your booking date, you will not be refunded, nor receive a credit voucher.

Four courses for $56 with $24 optional matched wine package.
6.30pm Friday 30 July, Woden

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