A Taste of the Tropics Dinner
6.30pm Friday 30 July, Woden
Be transported to a faraway tropical paradise with Woden’s ‘A Taste of the Tropics’ dinner. Enjoy four delicious courses expertly crafted by Head Chef Brad Howden.
$56 for four courses, with an optional package of matched wines available for $24.
Cured Coral Trout
Asian herbs, spicy papaya salad, pickled pineapple
Suggested Wine: Petaluma White Label Pinot Gris
Thai yellow curry, chargrilled vegetables, steamed jasmine rice
Suggested Wine: Lake George Riesling
Rendang Beef Short Rib
Malabar spice tempered rosti, pickled pumpkin and crispy lotus seeds
Suggested Wine: Eden Road Canberra Syrah
Coconut tuile, Lychee gel, fresh tropical fruits jels
Suggested Wine: Petaluma Cane Cut Riesling