A Taste of Canberra
6.30pm Friday 1 November, Woden
Enjoy a five course dinner featuring produce from Canberra and our surrounding region, highlighting the wonderful produce we grow in our community.
The menu features eggs from Majura Valley, locally raised lamb, and fresh fruit and vegetables grown in Pialligo and Murrumbateman.
We have partnered with Lake George winery, the oldest winery in the region, and matched their beautiful wines with each course.
Join us for this celebration of great local produce.
Majura Free Range Egg and Prosciutto
Lake George 2019 Riesling
Pialligo Estate Hot Smoked Salmon
Lake George 2019 Semillon Sauvignon Blanc
Murrumbateman Mushroom and Chicken
Lake George 2018 Chardonnay
Canberra Lamb and Peas
Lake George 2018 Shiraz
Australian Cheese and House Made Desserts
served with a selection of Lake George Museum wines