A Taste of Asia

6.30pm Friday 11 February, Woden

Our ‘A Taste of’ series continues with A Taste of Asia. Known for creating delicious Asian dishes, Head Chef Brad Howden will feature unique meals from different Asian countries in his four course menu.

Add to the experience with our matched wine package, available for $25.

Menu

Hiramasa Kingfish
Nahm Jim | Pickled daikon | Puffed Rice

Chicken Amok
Steamed rice | Chicken crackling | Pickled kobocha

Pork Loin
XO sauce | Braised bok choy | Sesame

Kueh Salat
Pandan custard | Steamed coconut cake | Mango crumble

Matched wines will be listed here soon

 

$60 per person for 4 delicious courses. An optional wine package is available on the night for $25.
6.30pm Friday 11 February, Woden

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