A Celebration of Australian Sparkling – Wine Dinner
Friday 14 September, Yacht Club
Celebrate the best of Australian sparkling wine. Hosted by Ben Tolstoshev from The Lane Vineyard, enjoy an evening that highlights the best that Australia has to offer in sparkling wines.
Chef Anil Kapoor has created a five course menu to complement the sparkling wines.
Taltarni T Series Sparkling
New Release Aurelia Prosecco
Sour Cream / Compressed Cucumber / Fennel Sand
Lois Sparkling Rosé – Chardonnay, Pinot Noir
Scallop Ceviche / Tomato / Radish / Finger lime
Taltarni Estate Sparkling Shiraz
Lamb / Beetroot / Sun choke / Garlic / Snow peas
Lois NV Sparkling Blanc de Blancs
Brie Cheese / Rhubarb / Brioche
Cuveé Helen Vintage Blanc de Blanc – 2012
Lemon Curd / Yuzu / Passionfruit Meringue
Any dietary requests are required at time of booking.
Join us for this delicious experience for just $95, which includes a five course meal and matched wines.