Add some bold fresh flavours, a splash of colour and just the right mix of those old time classics, and the Valley Grill has ensured the recipe is spot on.
The Valley Grill restaurant at Tuggeranong features shared plates like the Slow Roasted Bryon Bay Berkshire Pork Belly, and the Asian Sharing Platter with its generous lashings of spring rolls and dumplings, which have become new favourites.
Old favourites are still very much a part of the menu, as are our cooked to order steaks including Cape Grim Rib Eye and Riverina Premium Angus Rump, and our gourmet burgers such as the Wagyu Burger and the Schnitty Butty are very popular.
Our Kids’ Menu has recently been relaunched with a range of healthier and fun options for the kids, including our popular Make Your Own Tacos, Wagyu Beef Burger and Chicken and Vegie Kebabs. We’ve kept a few of the classics too, like Battered Fish and Chicken Nuggets, so there’s something good for everyone.
Breakfast 9am to 11am (Sunday) and from 7.30am in the Valley Cafe on weekdays
Lunch 12pm to 2pm (7 days)
Dinner 6pm to 9pm (Sunday to Thursday) and 5.30pm to 9pm (Friday and Saturday)
Book Now – 6293 7200