Add some bold fresh flavours, a splash of colour and just the right mix of those old time classics, and the Valley Grill has ensured the recipe is spot on.
The Valley Grill restaurant at Tuggeranong features shared plates like the Asian Sharing Platter with its generous lashings of spring rolls and dumplings, which has become a new favourite.
Old favourites are still very much a part of the menu, as are our cooked to order steaks including Cape Grim Rib Eye and Riverina Premium Angus Rump, and our gourmet burgers such as the Wagyu Burger and the Schnitty Butty are very popular.
We have a range of healthier and fun options for the kids, including our popular Make Your Own Tacos, Wagyu Beef Burger and Chicken and Vegie Kebabs. We’ve kept a few of the classics too, like Battered Fish and Chicken Nuggets, so there’s something good for everyone.
Breakfast 9am to 11am (Sunday) and from 7.30am in the Valley Cafe on weekdays
Lunch 12pm to 2pm (7 days)
Dinner 6pm to 9pm (Sunday to Thursday) and 5.30pm to 9pm (Friday and Saturday)
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Book Now – 6293 7200
I have had the pleasure of eating at Southern Cross Tuggeraong on a few occasions and I must say that the food is really good, staff are great and it’s tucked away from the crowds. I will be going back.
C7824UVjohnn, April 2019
Dined at the Valley Grill Tuggeranong. Ordered from their special ‘the new big 3’ menu @ $13.90 every Mondays. We ordered the rump steak and chilli prawn linguine, great value and the meal was fantastic. Definitely be back.
MarieGio2008, December 2018
Sunday – Thursday: 6–9pm
Friday – Saturday: 5.30–9pm
Book Now - 6293 7200