Snapper in the Courtyard opens Friday 1 December at Jamison Southern Cross Club
The Southern Cross Club is delighted to announce that Canberra’s best fresh fish and chips will be available northside, with Snapper in the Courtyard opening at our Jamison venue this Friday 1 December.
CEO Ian Mackay said “It’s exciting to be launching our second Snapper outlet at Jamison. Snapper on the Lake has become a firm favourite for families to enjoy good food in relaxed outdoor surroundings, and now our northside customers can enjoy the same experience at Jamison.”
Snapper in the Courtyard will be open seven days a week from 11am to 8pm daily with eat in dining and a takeaway service available. The menu will feature market fresh grilled or battered fish and chips, as well as the signature crumbed snapper and chips. Family packs and kid sized ‘whipper snapper’ meals are also available.
On Sunday afternoons, live music will also feature in the courtyard between 1 and 5pm.