Steak Frites
Tuggeranong
Steak Frites
In January 2026, Southbound welcomes the new year with exceptional value and culinary focus, serving one signature dish, crafted with consistency, confidence, and care.
On the plate: a premium grass-fed Scotch fillet, perfectly seared and paired with shoestring fries and your choice of bold, house-made sauces. Its simplicity is elevated, the essence of great dining done right.
We encourage you to make a reservation if you join us for dine-in. A 10% surcharge applies on Sundays and public holidays.