Discover the delights of spring!

Based on the success and popularity of our Winter Warmer specials, our Chefs have collaborated to bring you our Spring Specials.
Throughout Spring there will be 14 different meals available on a weekly basis on our Specials Boards. Here’s just a few to tempt you; Tarragon and Mint roasted chicken breast with mushy peas, chips and tarragon jus, Pork Belly Tacos with smashed broad beans and Grilled Snapper fillet with spring vegetables and steamed new season potatoes and lemon butter sauce. Yum! Available September to end November at Woden, Tuggeranong and Jamison.