Spring Specials
Woden Tuggeranong and Jamison
Discover the delights of spring!
Fresh flavours, vibrant colours, and seasonal ingredients take centre stage this spring. Our chefs have crafted a special menu inspired by the best produce of the season, from light, zesty dishes to hearty classics reimagined with a spring twist.
Check our blackboard for this week’s specials.
Available from 14 October to 30 November at Woden, Tuggeranong and Jamison.
We encourage you to make a reservation if you join us for dine in. A 10% surcharge applies on Sundays and public holidays.
Available daily at Woden, Tuggeranong and Jamison.
Check our specials board in venue for each week’s dish.