Feast of Italy
3-31 March at Woden, Tuggeranong and Jamison.
For the month of March we’re putting on a Feast of Italy!
We’re taking over the specials board this month at Woden, Tuggeranong and Jamison with a classic Italian menu. During Feast of Italy, you can also enjoy Peroni on tap served in a 400ml glass for just $9.50, the perfect match for these flavours.
Plus, order any item from the Feast of Italy menu and you’ll go in the draw to WIN a pizza oven – perfect for bringing the taste of Italy home.
Our Specials
MENU |
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PER COMINCIARE |
Members | Non-members |
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Focaccia Tradizionale House-made traditional focaccia served with extra virgin olive oil and aged balsamic vinegar. |
11.5 | 14 |
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Ostriche (each) South Coast oysters served with lime, white grape and oregano dressing. |
6 | 7 |
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Olive Marinate (GF, V) Mixed marinated olives. |
9 | 11 |
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Mozzarella di Bufala Local buffalo mozzarella with heritage tomatoes, fresh basil and extra virgin olive oil. |
19 | 23 |
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PASTA E RISOTTI |
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Spaghetti Aglio, Olio e Peperoncino (V) Spaghettini with garlic, extra virgin olive oil and chilli. |
Regular 35 | 42 Petite 27 | 32 |
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Gnocchi al Ragù di Maialino Potato gnocchi with slow-braised pork ragù, crispy crackling and pecorino. |
Regular 29 | 35 Petite 27 | 32 |
| Risotto al Funghi Porcini (GF, V)
Aged Acquerello Carnaroli risotto with porcini and wild mushroom ragù. |
Regular 29 | 35 Petite 23 | 28 |
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Risotto al Frutti di Mare (GF) Aged Acquerello Carnaroli risotto gently cooked with fresh seafood, prawns and fish and a hint of chilli and tomato coulis. |
Regular 34 | 41 Petite 27 | 32 |
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DA CONDIVIDERE |
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Bistecca alla Fiorentina Char-grilled 1kg Black Angus T-bone, cooked to order and sliced to share, served with roasted potatoes, fresh salad dressed in aged balsamic and sauce of your choice. |
89 | 107 |
| Pesce del Glorno
Whole fish of the day with tomato and caper dressing, served with chips and rosemary salt. |
45 | 54 |
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Cotoletta alla Milanese Crumbed pork cutlet with crispy sage, rocket and aged balsamic salad, served with chips. |
39 | 47 |
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DOLCI |
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Panna Cotta alle Fragole (GF) Traditional panna cotta with fresh strawberries, lemon and basil. |
13 | 16 |
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Tiramisù Classico Layers of coffee and Marsala-soaked savoiardi, mascarpone cream and cocoa powder. |
13 | 16 |
We encourage you to make a reservation if you join us for dine in. A 10% surcharge applies on Sundays and public holidays.