Valentine’s Day Dinner at Yacht Club
6.30pm Saturday 14 February
Join us this Valentine’s Day for a specially curated three-course dinner!
Treat your special someone to an unforgettable evening by the water. Greeted with a glass of premium sparkling wine on arrival, followed by a beautifully curated three-course dinner designed to delight.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Designed to Share (for Two)
Garden herb grilled bread, tomato butter (NF)
-x-
South coast oysters with champagne mignonette (GF, DF, NF)
Citrus cured ocean trout tartare, trout roe, cucumber, salted radish (GF, DF, NF)
-x-
Gundagai lamb, fioretto, horseradish, jus (GF, DF, NF)
Salt & vinegar Brussels sprouts, green goddess, hazelnut (GF, DF)
Roasted kipfler potato (GF, NF)
Garden leaves, eschalots dressing (GF, DF, NF)
-x-
Rich chocolate torte, double cream, cherry compote (NF)
-x-
South coast oysters with champagne mignonette (GF, DF, NF)
Citrus cured ocean trout tartare, trout roe, cucumber, salted radish (GF, DF, NF)
-x-
Gundagai lamb, fioretto, horseradish, jus (GF, DF, NF)
Salt & vinegar Brussels sprouts, green goddess, hazelnut (GF, DF)
Roasted kipfler potato (GF, NF)
Garden leaves, eschalots dressing (GF, DF, NF)
-x-
Rich chocolate torte, double cream, cherry compote (NF)
