Thai Buffet at Woden
6:30pm, Friday 27 February, Woden
Indulge in an unforgettable Thai feast at Woden. Enjoy a vibrant buffet showcasing authentic Thai flavours, from refreshing salads and fragrant curries to a tempting selection of desserts. Perfect for lovers of bold flavours and classic Thai cuisine, this special dining event offers the chance to explore a variety of dishes in one relaxed evening.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Salads
Chicken and Pork Larb Salad (in Lettuce cups)
Classic spicy mince salad with fresh mint and herbs
Thai Papaya salad
Traditional Som Tam made with shredded green papaya mixed with fresh herbs, Thai chillies and tossed with lime juice and palm sugar dressing.
Thai Fish cake
Fresh homemade with Thai basil and served with sweet & sour cucumber and sweet chilli sauce
Yam Nua Tao Hu (Tofu Salad)
Tofu, cucumber, red onions, tomatoes, mint, cilantro, lime juice, soy sauce, chili.
Main Course
Thai Chicken Green Curry
Diced Chicken gently simmered in coconut and green chilli flavoured curry sauce.
Pla Neung Manao
Steamed fish with lime, garlic, and chili
Beef Massaman
Diced Beef Chuck and potatoes gently cooked in spicy toasted coconut sauce.
Panang Vegetable Curry
Seasonal vegetables tossed in a curry made with galangal, kaffir lime, lemongrass, and cumin.
Pad Kee Mao Udon (Thai Drunken Noodles)
Spicy chili–garlic sauce, Thai basil, vegetables and shrimp
Steamed Jasmine Rice
Desserts
