St Hallett Wine Dinner

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6.30pm Thursday 20 June, Tuggeranong

Taste the Barossa Valley! The diversity of the terroir and the region’s levels combine its Mediterranean climate with ancient soils to provide the perfect environment to produce ultra-premium wines.
Join us for our four-course meal prepared by Executive Chef Cris Purcell at Tuggeranong, matched with St Hallett premium wines selection from South Australia. The region is well-known for their ‘shiraz masters’, reflecting the unique character, rich textures, depth and diversity.

Ticketed Events Cancellation Policy

If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.

Event details

Thursday 20 June, 2024
6:30 pm - 9:30 pm

$95 | four course dinner with matched wine