Mother’s Day Long Lunch at the Yacht Club
12pm, Sunday 10 May, Yacht Club
Spoil Mum with a memorable Mother’s Day Lunch at the Yacht Club. Enjoy lakeside views and a beautifully crafted three-course menu featuring fresh Australian seafood. All mums receive bottomless Prosecco to make the day even more special.
Menu
Entree
Australian Seafood Platter
South Coast oysters, Australian Tiger prawn, Morten Bay Bug, served with brandy sauce and lemon
Main
Pan Fried free-range Chicken Breast
Served with fondant potato, glazed Dutch carrots, and creamy tarragon jus
Dessert
Selection of petite four
Kids Menu
Main – Select from:
*Freshly Battered Fish served with salad and chips
*Crispy Crumbed Calamari served with salad and chips
*Crumbed Chicken Nuggets served with salad and chips
*Chicken Kebab (gf ) grilled chicken breast kebab with fresh cherry tomatoes, capsicum and zucchini in a tasty marinade served with vegetables and dip, and fresh salad
Dessert:
Ice cream with topping syrup – chocolate/caramel/strawberry (NF, DF)
