Louisiana Creole Dinner

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6pm Friday 31 May, Jamison

Indulge in the flavours of the American Deep South with this unique four-course Louisiana Creole Dinner, prepared by Executive Chef Jojy Vattoly and featuring a mocktail on arrival. Not planning to head overseas in 2024? Let the flavours of New Orleans come to you.


Ticketed Events Cancellation Policy

If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.


Hurricane mocktail on arrival

Oysters Bienville
Baked oyster with shallot, béchamel sauce, cayenne pepper, mushroom, cheese and parsley bake with shell

Boudin Balls
Grilled spice zucchini | Creole mustard dipping sauce

Smothered Pork Chop
Corn and sweet potato chowder | Dirty rice

Taste of Louisiana
King cake | Banana Foster | Coconut snowball | Pecan pralines

Event details

Friday 31 May, 2024
6:00 pm - 9:00 pm

$69 per person | $34 child 12 years and under
Four course dinner