SALAD BAR

Papdi Chaat Salad
Crispy papdi topped with tamarind chutney, cumin yoghurt, crunchy bhel puri and fresh coriander.

Curried Cauliflower Salad
Oven-roasted cauliflower dusted with curry spices, tempered with cumin, curry leaves and mustard seeds, served with yoghurt.

Kachumber Salad
Fresh diced tomatoes, cucumber and onion dressed with lemon juice and herbs.

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MAIN COURSE

Chicken Tikka Masala
Roasted marinated chicken simmered in a rich tomato, fenugreek and butter-spiced sauce.

Lamb Rogan Josh
Tender lamb slow-cooked with toasted spices, star anise, ginger, garlic, chilli, onion, turmeric, garam masala, tomatoes and fresh coriander.

Pork Vindaloo
Diced pork shoulder and potatoes gently braised in traditional Goan vinegar, spices and onion sauce.

Dal Tadka (V)
Yellow lentils cooked with aromatic spices and tempered with cumin and onions.

Paneer Tikka Masala (V)
Marinated cottage cheese roasted and served in a rich tomato, fenugreek and butter-spiced sauce.

Aloo Gobi (V)
Classic Indian dry curry of cauliflower, potatoes and fresh coriander.

Pilaf Basmati Rice (V)
Fragrant baked basmati rice with green peas and saffron.

Naan Bread (V)
Traditional tandoor-baked Indian flatbread.

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CONDIMENTS

Raita
Fresh yoghurt with cucumber, onion, coriander and toasted cumin.

Lemon Pickle
Preserved lemon with Indian spices and mustard oil.

Pappadums
Crispy Indian spiced rice crackers.

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DESSERTS

Gulab Jamun
Soft milk dumplings soaked in fragrant sugar syrup.

Carrot Halwa
Traditional carrot and milk pudding flavoured with cardamom and saffron.

Kheer
Creamy basmati rice pudding infused with rosewater and topped with pistachios.

Fresh Fruit Salad
Seasonal fruits served with lightly minted orange juice.