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6.30pm Friday 24 November, Jamison
Celebrate warmer weather with great mates in The Yard at Jamison. We are collaborating with a pioneer of the Brisbane craft beer scene, Green Beacon Brewery. Enjoy a tasty five course menu created by our Executive Chef Jojy Vattoly perfectly matched with Green Beacon beers.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Pineapple Cut Salt & Pepper Squid
sweet chili, cilantro and lime mayo
Green Beacon 7 Bells Sour Passion Fruit Ale
Chicken Shish Tawook in Pita Bread
with tzatziki, hummus and beer battered sweet potato chips
Green Beacon Wayfarer Tropical Pale Ale
Slow Cooked Korean BBQ Pork Chop
Served with spiced homemade desire potato wedges
Scrimshaw DDH Hazy IPA With Blood Orange
Slow Cooked Spiced Lamb Kebab
Saffron and yoghurt marinated lamb, tandoori potato crush with coriander, spiced carrots and minted chutney
Green Beacon Reds Dead Red IPA
Passion Fruit Tart and Spiced Apple and Caramel Chocolate Spring Roll
Green Beacon Midnight Rising Black Lager