Good Friday Seafood Platters – Yacht Club [SOLD OUT]
- This event has passed.
Good Friday, 18 April at Yacht Club [Sold Out]
Celebrate Good Friday with a feast of the finest seafood! Indulge in fresh oysters, succulent Queensland prawns, Moreton Bay bugs, dressed crab salad, and Tasmanian smoked salmon, all served with a crisp tossed salad, champagne mignonette, and fresh lemon cheeks.
Perfect for sharing, this platter is the ultimate way to enjoy the best of the sea this Easter.
Chilled Australian Seafood Platter | $110
Add half lobster $43
Add full lobster $87
Pre-order by 15 April.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
