Floriade Cocktail Dinner at the Yacht Club
6:30pm Friday, 25 September
Celebrate the flavours of spring with a curated cocktail experience featuring Canberra’s own Underground Spirits. Enjoy five handcrafted cocktails, each thoughtfully paired with a specially designed four-course menu, inspired by the colours, aromas and fresh seasonal produce of Floriade.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Spencer Gulf Kingfish Crudo
Aguachile| Citrus kosho| Red shiso
“Garden Party”
Tea smoked Duck breast
Beetroot puree| Blackberries| Port wine jus
“Blooming Orchard Tea”
Vodka Glazed Pork
Potato pave| Spring green| Apple chutney
“Dark Diamond”
Tart
Lemon curd| Meringue| Lemon balm
“Strawberry Caramel Cloud”
