Divine Degustation Vegetarian Dinner at Tuggeranong
6:30pm Thursday 26 February
Join us for an unforgettable evening celebrating the very best of plant-based dining.
Divine Degustation is a vegetarian four course experience that showcases bold flavours, exciting textures and creative cooking that puts vegetables in the spotlight. Curated by Executive Chef Bradley Howden, the menu highlights the natural versatility and richness of seasonal vegetarian ingredients, thoughtfully prepared and beautifully balanced.
Guests can choose to enhance the experience with a matched wine pairing, available for an additional $30 per person.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Fire Roasted Celeriac & Tomato Salad
Orange dressing | Dill | Salted cashews
w/ Grant Burge Thorn Riesling
Roasted Heirloom Carrots
Tahini lemon yogurt | Fried Chickpea | Puy Lentils
w/ De Bortoli Tumbarumba Chardonnay
Chargrilled Riverina Haloumi
Braised Fennel | Confit Potato | Miso braised onions
w/ De Bortoli Rutherglen Estate Sangiovese
Strawberry and Elderflower Bavaroise
Vanilla and Basil Sorbet | Hibiscus Jelly | Meringue
w/ Yarra Burn NV Rosé Prosecco
