De Bortoli Wine Dinner at Jamison
6:30pm Friday 22 May
Experience an evening of beautiful food and standout wines at our De Bortoli Wine Dinner at Jamison. Enjoy a four course menu created by Executive Chef Phoebe Tarrant, each dish paired with exceptional wines. It’s the perfect night to unwind, savour every course and enjoy something a little special.
Plus, don’t miss out on our special surprise at the end of the night!
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Sparkling on arrival
Stuffed mushroom with lemon cream and crispy kale.
De Bortoli Este Cuvée – mixed vintages
Soy glazed Pork with balsamic roasted autumn vegetables and golden feta crumbs.
De Bortoli Cool Climate Pinot Noir 2025
Spiced lamb with toasted grains, pickled vegetables, and pan jus.
De Bortoli Gundagai Shiraz 2019
Apple Galette with almond streusel, ice-cream and pomegranate gel.
De Bortoli Black Noble – mixed vintages
Stuffed mushroom with lemon cream and crispy kale.
De Bortoli Este Cuvée – mixed vintages
Soy glazed Pork with balsamic roasted autumn vegetables and golden feta crumbs.
De Bortoli Cool Climate Pinot Noir 2025
Spiced lamb with toasted grains, pickled vegetables, and pan jus.
De Bortoli Gundagai Shiraz 2019
Apple Galette with almond streusel, ice-cream and pomegranate gel.
De Bortoli Black Noble – mixed vintages
