Croser Sparkling Wine Dinner
6.30pm Friday 29 November, Yacht Club
Executive Chef Bradley Howden will showcase his skills at our Croser Sparkling Wine Dinner at the Yacht Club. Pairing a four-course menu with premium sparkling wines from Piccadilly Valley Vineyard reflecting the unique character of the cool climate region of Adelaide Hills in South Australia.
Please note we will have tables of 10. If you are not booking a table of 10, guests will be seated together on shared tables.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Hiramasa Kingfish
Pickled apple | Kumquat | Quince gel
Croser NV x 78
Stracciatella & Fig Salad
San daniele prosciutto | Aged balsamic | Compressed rockmelon
Croser Blanc de Blanc NV
Burnett River Mulloway
Braised fennel | Sauté Potato | Caper and Verjus sauce
Croser late Disgorged 2011
Raspberry Millefeuille
Raspberry textures | Compressed berries | Vanilla cream
Croser Rose NV
