Corowa Whisky Dinner at the Yacht Club
6:30pm Friday, 4th September
Join us at the Yacht Club for a special evening with the award-winning Corowa Whisky Distilling Co. Enjoy a welcome drink followed by a curated four-course dinner, specially created by Executive Chef Trung Pham and perfectly paired with Corowa’s handcrafted Australian whiskies.
Discover the remarkable story behind the iconic heritage flour mill, local Murray River ingredients, and the passion that transformed a $1 dream into one of Australia’s most celebrated distilleries.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Beef Carpaccio
Parmesan | Horseradish | Baby basil
The Corowa Characters
American, French & Hungarian ex-red wine casks | Spice, oak and berries; long, fruity finish
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Cauliflower Soup
Crouton | Truffle & herb oil
Single Barrel 534 Organic
Single cask, organic barley | Rich, full-bodied and malt-forward
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Spring Lamb
Slow-roasted lamb rump | Pea purée | Labneh
“Mad Dog” Morgan
Ex-Muscat casks | Cinnamon, ginger honey and orange; burnt caramel and raisins
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Chocolate Tart
White chocolate crémeux | Seasonal fruits
Bosque Verde
Ex-Australian port American oak | Cherries, chocolate and cinnamon
