Christmas Lunch at Woden
Celebrate Christmas with family and friends at Woden, with two ways to enjoy the day under one roof.
Corinna Ballroom: Christmas Buffet Lunch
Friday 25 December, 12pm & 1pm
$149 Members | $179 Non-members | $75 Kids under 12
Enjoy a generous Christmas buffet across seafood, salad, hot food and dessert stations, with something for everyone at the table.
MENU
Seafood Station
- Cooked prawns with Marie Rose sauce (GF, DF, sauce served on side)
- Smoked salmon, crème fraîche, and capers (GF)
- Oysters served natural with lemon and nam jim (GF, DF)
Salad Station
- Garden salad with marinated vegetables (GF, DF, V, VE)
- Caesar salad with roast chicken and mango (GF, DF, sauce served on side)
- Roasted pumpkin and feta salad with candied walnuts and balsamic dressing (N)
- Charcuterie boards of smoked meats, salami, olives, pickled vegetables and crackers
Hot Food Station
- Honey and pineapple glazed Christmas ham with jus (GF, DF)
- Roasted free-range turkey served with sour cherry chutney and cranberry jus
- Roasted duck fat potato with rosemary and confit garlic
- Maple-glazed roast vegetables (GF, DF, V, VE)
Steamed vegetables and toasted almond flakes (GF, DF, V, VE, N)
Dessert Station
- Fresh fruit platters (GF, DF, V, VE)
Australian cheeseboard (GF, V)
Assortment of Christmas cakes and puddings (GF, DF, V, VE)
Woden Central: Christmas Three-Course Lunch
Friday 25 December, 12pm & 1pm
$149 Members | $179 Non-members | $75 Kids under 12
Sit down to a three-course Christmas lunch at Woden Central, with fresh Australian seafood to start, a duo of roast turkey and honey-glazed ham for main, and a Christmas dessert buffet to finish. A kids menu is also available.
MENU
ENTRÉE
Fresh Australian Seafood GF · DF
Pambula rock oysters, chilled Queensland tiger prawns, Tasmanian smoked salmon and Moreton Bay bug, served with lemon, sauce mignonette and saffron cocktail sauce
Contains: crustacean, mollusc, fish, egg, sulphites
MAIN
Roast Turkey & Honey-Glazed Ham GFO · DFO
Free-range turkey breast and honey-glazed leg ham, truffled potato gratin, roasted heirloom carrots and parsnip, steamed greens, Yorkshire pudding and red currant jus
Contains: gluten (wheat), egg, milk, sulphites
DESSERT
served alternately
Traditional Christmas Pudding V · N
Warm brandy custard and whipped Chantilly cream
Contains: gluten (wheat), egg, milk, tree nuts, sulphites, alcohol
or
Summer Berry Pavlova V · GF
Cherries, passionfruit curd and mango sorbet
Contains: egg, milk
LITTLE GUESTS’ MENU (Under 12)
Toasted Cheesy Garlic Bread, Golden and Bubbling V
Contains: gluten (wheat), milk
-x-
Choice of Favourites from the Christmas Roast with Potatoes, Vegetables and Gravy GFO
Contains: gluten (wheat), milk
-x-
A Chocolate Yule Log or Any Ice Cream from the Display V
Contains: gluten (wheat), egg, milk; may contain tree nuts, peanuts, soy
GF gluten free · DF dairy free · V vegetarian · VE vegan · N contains nuts · O optional
Dietary requirements: Vegetarian, vegan, gluten-free and other dietary alternatives are available for every course on request. If you have any dietary requirements or allergies, please speak to one of our friendly team members.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are made to accommodate members’ and guests’ dietary needs, we cannot guarantee that our food will be allergen-free.
