CHILLED AUSTRALIAN SEAFOOD PLATE (GF, DF, NF)
South Coast rock oysters, Queensland tiger prawns, Tasmanian cold-smoked salmon and Moreton Bay bug tail, served with house cocktail sauce, cracked black pepper, lemon cheeks and classic accompaniments.

PLATED MAIN COURSE (NF)
Duo of Berkshire honey-glazed ham and Hunter Valley roast turkey
Served with duck fat roasted potatoes, honey-glazed carrots, pigs in blankets, golden Yorkshire puddings, steamed seasonal greens and rich cranberry gravy

THE CHRISTMAS DESSERT PAVILION
A selection of festive patisserie and classic Christmas sweets:

• Steamed Christmas pudding with velvety brandy custard
• Freshly baked French pastries and petits gâteaux
• Classic chocolate croquembouche
• Christmas Yule Logs
• Traditional layered trifle with sherry-soaked sponge and cream (NF)
• Assorted glistening jellies and airy chocolate mousses (GF, NF)
• Fine artisan cheeses with crackers, quince and seasonal fruit (NF)
• Warm fruit mince pies dusted with snowy icing sugar
• Kids’ lollies and treats (GF, DF, NF)

LITTLE GUESTS’ MENU (Under 12)

• Toasted cheesy garlic bread, golden and bubbling
• Choice of favourites from the Christmas carvery
• A treat of their choosing from the dessert pavilion

Allergen Information

GF gluten free · DF dairy free · V vegetarian · VE vegan · N contains nuts

Dietary requirements: Vegetarian, vegan, gluten-free and other dietary alternatives are available for every course on request. If you have any dietary requirements or allergies, please speak to one of our friendly team members.

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are made to accommodate members’ and guests’ dietary needs, we cannot guarantee that our food will be allergen-free.