Christmas Day Lunch at Woden – SOLD OUT
Christmas Day Lunch, 11.30am & 1.30pm Monday 25 December at Woden
Our Woden Club has two great options this Christmas! Choose between a Christmas Lunch with a buffet option in the Corinna Ballroom or if you’d prefer your Christmas to take the form of a delicious three course lunch, book into Woden Central.
Seatings for both the buffet and the three course lunch are at 11.30am and 1.30pm.
$125 per person and $60 for children 12 years and under.
Corinna Ballroom Buffet Lunch
11.30am SOLD OUT
1.30pm SOLD OUT
Woden Central Three Course Lunch
11.30am SOLD OUT
1.30pm SOLD OUT
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Corinna Ballroom Buffet Lunch
Seafood station
Cooked prawns with Marie Rose sauce (GF, DF sauce served in side)
Smoked salmon, crème fraiche and capers (GF)
Oysters served natural with lemon and nam jim (GF, DF)
Salad station
Garden salad with marinated vegetables
Caesar salad with roast chicken and mango (GF, DF, V)
Marinated mushroom and grilled capsicum salad with balsamic vinaigrette (GF, DF, V, VE)
Charcuterie boards of smoked meats, salami, olives, pickled vegetables and crackers
Hot food
Honey and pineapple glazed Christmas ham with jus (GF, DF)
Stuffed turkey roulade and sour cherry jus (GF, DF)
Olive oil and rosemary baked kipfler potatoes with sea salt (GF, DF, V)
Maple glazed roast vegetables (GF, DF, V, VE)
Steamed vegetables and toasted almond flakes (GF, DF, VE)
Dessert station
Fresh fruit platters (GF, DF, V, VE)
Australian cheeseboard (GF, V)
Assortment of Christmas cakes and puddings (GF*, DF*, VE*)
Children
Access to the full buffet
Woden Central Three Course Lunch
Fresh Australian Seafood
A celebration of Australian seafood with fresh Pambula oysters, Queensland prawns, Tasmanian smoked salmon, Balmain bug served with cocktail sauce and traditional accompaniments
Duo of Ham and Turkey
Duo of roast turkey and honey glazed ham, potato gratin, roast vegetables, steamed greens and red currant jus
Christmas Dessert Buffet
A selection of traditional Christmas desserts, French pastries, Australian cheese, crackers and fresh fruit
Children
Duo of roast turkey and honey glazed ham, served with roast potatoes, roast vegetables, steamed greens and gravy
Dessert from the buffet
GF – Gluten Free, DF – Dairy Free, V – Vegetarian, VE – Vegan, *Option available
