Corinna Ballroom Buffet Lunch

Seafood station
Cooked prawns with Marie Rose sauce (GF, DF sauce served in side)
Smoked salmon, crème fraiche and capers (GF)
Oysters served natural with lemon and nam jim (GF, DF)

Salad station
Garden salad with marinated vegetables
Caesar salad with roast chicken and mango (GF, DF)
Marinated mushroom and grilled capsicum salad with balsamic vinaigrette (GF, DF, V, VE)
Charcuterie boards of smoked meats, salami, olives, pickled vegetables and crackers

Hot food
Honey and pineapple glazed Christmas ham with jus (GF, DF)
Stuffed turkey roulade and sour cherry jus (GF, DF)
Olive oil and rosemary baked kipfler potatoes with sea salt (GF, DF, V)
Maple glazed roast vegetables (GF, DF, V, VE)
Steamed vegetables and toasted almond flakes (GF, DF, VE)

Dessert station
Fresh fruit platters (GF, DF, V, VE)
Australian cheeseboard (GF, V)
Assortment of Christmas cakes and puddings (GF*, DF*, VE*)

Children
Access to the full buffet

Woden Central Three Course Lunch

Fresh Australian Seafood
A celebration of Australian seafood with fresh Pambula oysters, Queensland prawns, Tasmanian smoked salmon, Balmain bug served with cocktail sauce and traditional accompaniments

Duo of Ham and Turkey
Duo of roast turkey and honey glazed ham, potato gratin, roast vegetables, steamed greens and red currant jus

Christmas Dessert Buffet
A selection of traditional Christmas desserts, French pastries, Australian cheese, crackers and fresh fruit

Children
Duo of roast turkey and honey glazed ham, served with roast potatoes, roast vegetables, steamed greens and gravy
Dessert from the buffet

GF – Gluten Free, DF – Dairy Free, V – Vegetarian, VE – Vegan, *Option available