Christmas Day Lunch, 11.30am & 1.30pm Monday 25 December at Tuggeranong
Enjoy a festive three course lunch starting with fresh Australian seafood, followed by traditional roast ham and turkey, then finish with a dessert buffet.
Serving at 11.30am and 1.30pm Christmas Day.
$125 per person and $60 for children 12 years and under.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Fresh Australian Seafood
A celebration of Australian Seafood with fresh Pambula oysters, Queensland prawns, Tasmanian smoked salmon, Balmain bug served with cocktail sauce and traditional accompaniments
A Duo of Christmas Roast
Slow roasted free-range turkey breast and baked honey glazed leg of ham and stuffing served with duck fat roasted potato, pumpkin and pecan tart, steamed greens and cranberry jus
Christmas Dessert Buffet
A selection of traditional Christmas desserts, French pastries, traditional trifle, jellies, a selection of fine artisan cheeses, crackers, fresh fruits, chocolate truffles and shortbread biscuits
Slow roasted free-range turkey breast and baked honey glazed ham served with roasted potato, pumpkin, steamed greens and cranberry gravy
Dessert From the Buffet