Chefs’ Signature Dinner [SOLD OUT]
- This event has passed.
6.30pm Friday 16 May, Woden [SOLD OUT]
Mark your calendar for our tenth annual Chef’s Signature Dinner!
Mark your calendar for our 10th annual Chef’s Signature Dinner, a special evening showcasing the talents of our top chefs, including Executive Chefs Bradley Howden, Jojy Vattoly, Phoebe Tarrant, Executive Pastry Chef Omerah Ansari, and Sous Chef Maria Le.
4 course dinner and wine
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Chef Bradley Howden, The Yacht Club Precint
Australian Seafood and Citrus Tasting
Pambula Rock OysterOrange | Finger lime | Miso
Cured Queensland Tiger PrawnPickled apple | Yuzu gel | Dill
Tasmanian SalmonMyer lemon | Pickled wakame | Sesame
Petaluma Croser Blanc de Blancs NV (Piccadilly Valley, SA)
Chef Phoebe Tarrant, Woden
Green Tea Smoked Aylesbury Duck Breast
Confit beetroot | Spiced carrot | Blood orange gel
2023 Bay of Fires Chardonnay (Coal River Valley, Tasmania)
Chef Jojy Vattoly, Jamison
Pistachio Crusted White Pryenees Lamb Loin
Minted pea purée | Sweet potato torte Mushroom quiche | Whisky and balsamic jus
2022 St Hallett Higher Earth Syrah (Eden Valley, SA)
Chef Omerah Ansari and Chef Maria Le, Woden and Tuggeranong
Sterling Treat Box
Yuzu parfait | Ginger strawberriesSponge | Bourbon rocher
2024 Tatachilla White Admiral Moscato (McLaren Vale, SA)
Australian Cheeseboard
Artisan cheese platter served with dry fruits, quince paste and crackers
