Canberra Truffle and Wine Dinner
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6.30pm Friday 26 July, Yacht Club
Join us for an unforgettable culinary journey with our four course local truffle and wine dinner. Our expert chefs have crafted a menu highlighting the earthy flavours of locally sourced truffles, paired with the finest wines from the Canberra region.
Each course is thoughtfully designed to take you on a gastronomic adventure, from Truffle Filled Chicken Roulade to Truffle Panna Cotta for dessert. Immerse yourself in the flavours of the season with this one-of-a-kind dining experience. Book now and indulge in the ultimate truffle and wine pairing.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Truffle & Mushroom Ravioli
Local mushroom | Braised leek
Moppity Riesling 2023
Truffle Stuffed Hazeldene Farm Chicken Roulade
Celeriac | Truffle croquette | Cauliflower sauce
De Bortoli Tumbarumba Chardonnay 2021
Truffle and Red Gum Creek Beef
Pomme puree | Truffle butter | Glazed carrots
Sapling Yard Sangiovese 2022
Truffle Panna Cotta
White chocolate crumb | Honey gel
Sapling Yard The Four Pinots 2023
