Cold Mezzeh

Labneh with garlic
Mint and garlic flavoured strained yoghurt

Hummus
Chickpea purée with sesame paste, lemon and olive oil

Fattoush
Lebanese salad tossed with lemon, sumac dressing and crispy Arabic bread

Baba Ghanoush
Slow oven-roasted crushed eggplant with bell pepper and walnuts

Tabouleh with Pomegranate
Chopped parsley, wheat, tomato, onion, lemon juice and pomegranate

Warak Enab
Braised vine leaves stuffed with rice, aromatic herbs and lemon juice

Hot Mezzeh

Fried Kibbeh
Deep fried burghul dumpling stuffed with minced lamb, onion and pine seeds

Cheese Sambousek
Homemade crispy fried pastry dough stuffed with cheese, served with yogurt mint sauce

Grilled Halloumi
Grilled halloumi served with rocket, Arabic thyme, lemon and sumac dressing

Batata Harra
Deep-fried potatoes tossed in coriander, garlic and chili paste

Falafel
Deep-fried minced chickpeas, coriander patties, served with pickles and tahini sauce

Mains

Samak Eish
Grilled Barramundi, saffron rice, pine seeds, crispy onion, fresh yogurt and coriander

Charcoal Grilled Shish Taouk
Chili, garlic, ginger and lemon marinated boneless chicken thigh fillet and garlic mayonnaise

Char-Grilled Prawn Harra
Char grilled prawns in harra sauce

Musaka Eggplant (V)
Fried eggplant baked with onion, garlic, tomato and bell pepper, boiled chickpeas

Arabic Whole OOZI Lamb with Bukhari Rice
Marinated whole lamb slow cooked in charcoal served with Arabic style meat rice

Desserts

Fruit Salad

Baklawa
A honeyed crisp layer of filo pastry, filled with walnuts, almonds, cashew nuts and pistachio nuts

Cheese Kunafa
Akawi cheese, pistachio and sugar syrup

Mahalabia with Honey
A traditional milk pudding flavoured with a refreshing combination of blossom water