6pm Friday 8 March
Join us for a delightful culinary adventure led by our Executive Chef, Jojy Vattoly.
He’ll be taking us on a journey to South Asia, handpicking his favourite dishes from Nepal, Sri Lanka, India and Pakistan.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Spicy, salted lime soda mocktail on arrival
Taste of Nepal
Maachaa Tareko – Maachaa ko Momo (fish dumpling) with salmon roe | tangy tomato salsa
Taste of Sri Lanka
Kukul Mas chicken thigh fillet served with coconut rice
Taste of Indian
Saffron and yoghurt marinated Riverina lamb | tandoori sweet potato crush with fresh coriander | spiced roast carrots | makhni sauce
Taste of Pakistan
Gulab jamun | Gajreela | Badam kheer | Mango kulfi (ice cream)