A Taste of South Asia

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6pm Friday 8 March

Join us for a delightful culinary adventure led by our Executive Chef, Jojy Vattoly.
He’ll be taking us on a journey to South Asia, handpicking his favourite dishes from Nepal, Sri Lanka, India and Pakistan.

 

Ticketed Events Cancellation Policy

If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.

Menu

Spicy, salted lime soda mocktail on arrival

Taste of Nepal
Maachaa Tareko – Maachaa ko Momo (fish dumpling) with salmon roe | tangy tomato salsa

Taste of Sri Lanka
Kukul Mas chicken thigh fillet served with coconut rice

Taste of Indian
Saffron and yoghurt marinated Riverina lamb | tandoori sweet potato crush with fresh coriander | spiced roast carrots | makhni sauce

Taste of Pakistan
Gulab jamun | Gajreela | Badam kheer | Mango kulfi (ice cream)

Event details

Friday 8 March, 2024
6:00 pm - 9:00 pm
Jamison

$69 per person, $35 child 12 years and under
Four course dinner