6.30pm Friday 9 February
Plant-based culinary delight steals the spotlight with this six course vegetarian degustation. Head Chef Maria has designed a tempting menu for our first dinner of 2024, showcasing a range of fantastic meat-free dishes. Add to the experience with a wine package available on the night for $30.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.