Christmas Day Lunch – MV Southern Cross

Enjoy Christmas Day lunch cruising on the lake with a sumptuous meal, drinks package and great views.

Alternate serve. Beverage package included – Beer, wine, soft drink and juice.

12pm Christmas Day, Sunday 25 December
Adults $190pp, Children 5-12 $65pp

Bookings essential – BOOK HERE

MENU

Amuse bouche
Slow cooked rare Tasmanian Cape Grim sirloin basil roulade
Slow cooked Tasmania Cape Grim sirloin, stuffed with Meredith goat’s cheese, onion marmalade, semi dried tomato and chilled Bundaberg roma tomato basil soup

Entrée
Australian wild caught Yamba prawns, Pacific Ocean blue swimmer crab meat and Tasmanian salmon tartare
Dill and Campagnolo cracked pepper Yamba prawns, marinated Pacific Ocean crab meat, and smoked Tasmania salmon tartar. with bloody Mary swipe, served with salmon caviar

OR

Game free range orange and thyme marinated smoked quail double breast with roaring forties gales mousse and brioche crisp
Game free range orange and thyme marinated smoked quail double  breast with King Island roaring forties blue cheese mousse, herb salad and baby beetroot jam with brioche crisp

Sorbet
Rockmelon Champagne and Minted Granite

Main
Macellaria gelataria prosciutto wrapped Byron Bay double smoked ham and turkey breast
Prosciutto wrapped blueberry honey glazed double smoked ham and turkey breast, prune hazelnut premium pork mince stuffing, with cumin infused kipfler potato galette, young green vegetable bundle and cranberry jus

Dessert
Pâté caramélisée et mascarpone gateau and essai des chocolats de Margaret River
Housemade French style caramelised pear and mascarpone gateau, Margaret River triple chocolate mousse with coconut, and honey vanilla ice cream, with wild berries coulis

Cheese Buffet
Selected Australian artisan cheese platter and condiments


VEGETARIAN MENU

Pre-Entrée
Carpaccio of vegetables with tomato and chilli jam

Entree
Duo of quiche 
Caramelised onion, goat’s cheese, eschallot
6 hours braised port wine glazed mushroom and leek; served with antipasto salad

Sorbet
Rockmelon Champagne and Minted Granite

Main
Five bean ragout stuffed roasted capsicum

OR

Pumpkin and goat’s cheese ravioli in Alfredo cream sauce

Dessert
Pâté caramélisée et mascarpone gateau and essai des chocolats de Margaret River
Housemade French style caramelised pear and mascarpone gateau, Margaret River triple chocolate mousse with coconut, and honey vanilla ice cream, with wild berries coulis

Cheese Buffet
Selected Australian artisan cheese platter and condiments


CHILDREN’S MEALS

Entrée
Cheesy garlic baguette

Main
Small portion of adult main

Dessert
Duo of lemon and lime cheesecake with dark chocolate mania, served with orange toffee and berries, and Lolly Buffet


Alternate serve. Beverage package included – Beer, wine, soft drink and juice.

12pm Christmas Day, Sunday 25 December
Adults $190pp, Children 5-12 $65pp

Bookings essential – BOOK HERE