Wines of Australia Dinner

7pm Friday 19 May | Jamison

Sample the food and wine from Australia’s best winemaking districts over four fabulous courses, with our Wines of Australia dinner at Jamison.

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On Arrival
Arras Brut Elite (Tas)

Pre entree
Mini caramelised onion, spinach and goat’s cheese tart
Amberley Sauvignon Blanc (WA)

Entree
Crab and swordfish fritter, served atop a wild rocket and baby roma tomato salad, and finished with a dill and cumin dressing
David Hook De Novo Bianco (Hunter Valley)

Sorbet
Classic lemon sorbet garnished with a fresh raspberry

Main
Seared duck breast on a sweet potato and honey mash, and drizzled with a dark cherry glaze
Hardys HRB Pinot Noir (Tas/Vic)

Dessert
Meringue dome filled with a rich lemon curd, whipped cream and garnished with mixed assorted berries
Grant Burge Tawny (Barossa)

Friday 19 May
Jamison

Adult $75pp

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