Simply Divine – Gourmet Vegan Dinner
Thursday 23 August, Tuggeranong
Following the success of Tuggeranong’s recent vegetarian dinner, we present a Simply Divine gourmet vegan dinner, to showcase some amazing animal-free dishes.
with kim chi and charged cauliflower puree
with fig and walnut tabouleh, beetroot puree
Braised Chickpea and Capsicum Robusto
whole spice and tomato braised Kabuli Chana, served with roasted capsicum cigar, date and tamarind chutney, and puffed rice
with crackers and house made pear and orange chutney
Chocolate, Berries and Meringue
dark chocolate mousse with fresh berries – and yes, meringue!