Rymill Coonawarra Wine Dinner
Thursday 21 September | Tuggeranong
Building on the Rymill family’s history of pioneering within the Coonawarra region, their modern winemaking team has taken up the challenge to handcraft the very best expression of what the unique terra rossa soil and cool climate of Coonawarra can deliver.
Rymill are proudly 100% family, 100% Coonawarra and 100% estate grown. Their philosophy extends beyond the wine as they know truly great flavour embodies the care taken in the vineyards to produce healthy vines and protect the environment around them. With this in mind, Rymill are committed to sustainable practices that meet the needs of the present without compromising the future.
Enjoy six delicious courses matched to a range of Rymill handcrafted wines, known for their finesse, power and balance.
Crab and Caviar Cornetto
Fresh dill, mayo and cracked Tellicherry pepper
Coonawarra Brut 2014
Ginger Poached Sand Whiting Salad
Charred corn, red onion, coriander, lime, chilli and puffed rice
The Yearling Sauvignon Blanc Coonawarra 2016
Five Spice Roasted Berkshire Pork Belly
Star anise and apple chutney, pickled Fremantle octopus and cucumber with dill
The Yearling Rose 2016
Smoked Bintje potato puree, roasted onion, caramelised pumpkin and pan gravy
Classic Cabernet Sauvignon 2013
Pyengana Farmhouse Cheddar
The third generation Healey family from the beautiful Pyengana Valley in north east Tasmania still make this cheese in the old traditional way by hand, served with crackers and grapes
2010 Maturation Release Cabernet Sauvignon
Whipped Fromage Blanc
Rose petals, lychee and mint, pear and orange marmalade, honeycomb and fennel crumbs
Rymill Gewurztraminer 2015