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Oktoberfest 2016


This October, we’re celebrating Oktoberfest with a month of German inspired dishes and our feature beer on tap, Hoegaarden White Ale.

Here’s your chance to win a trip to Germany valued at $10,000. Simply spend $20 or more on food or beverages during October to gain an entry ticket. Get bonus entries with any purchase of the weekly Oktoberfest food specials, and with every beer mug of Hoegaarden.

Oktoberfest food specials:

Nurnberger Rostbratwurst
Traditionally made old style of pork sausage from Nuremberg, cooked on char grill and served with sautéed apples, onions, sauerkraut and pan gravy.
At Tuggeranong this week, and at Jamison from Saturday 22 October.

Char Grilled Kasseler Pork
300gm cured and smoked pork loin char grilled and served with German potato salad, mustard sauce and tossed salad.
At Jamison this week, and at Woden from Saturday 22 October.

Schweineschnitzel (German Veal Schnitzel)
Succulent white river veal, panko crumbed and fried, served with chips, lemon and Krausalat.
At Woden this week, and at Yacht Club from Saturday 22 October.

Brathendl (Beer Marinated Roast Chicken)
Corn fed chicken breast marinated in Hoegaarden ale, parsley, paprika and garlic, roasted and served with thick cut chips and tossed salad.
At Yacht Club this week, and at Tuggeranong from Saturday 22 October.


TP 16/01584

The promotion commences on Saturday 1 October and will continue through to Monday 31 October.

The major prize will be drawn at 2pm on Melbourne Cup Day, Tuesday 1 November.

Event Details

The next date and time this event will be on:
Mon 24 Oct