Knappstein Wine Dinner

6.30pm Friday 18 May at Jamison

Enjoy our five course dinner, featuring wines from Knappstein. Located in the heart of Clare Valley,  Located in the heart of Clare Valley, Knappstein produces wonderful South Australian wines and Executive Chef Jojy Vattoly has created five beautiful courses to match.


Pre Entrée
Chamomile tea smoked Dutton Valley duck breast with cherry chutney
Knappstein Beaumont NV Sparkling, Clare Valley SA

Basil and pepper crusted grilled yellow fin tuna, served chess board style, beetroot, carpaccio and celeriac remoulade
Knappstein Riesling, Clare Valley SA

Red wine poached pasture-fed Riverina beef cheek, served with desiree potato and kumara dauphinoise, prosciutto wrapped young vegetables and Shiraz jus
Knappstein Shiraz Malbec, Clare Valley SA

Cheese Platter
Australian fine artisan range cheese platter, served with maple glazed walnuts
Knappstein Cabernet Sauvignon, Clare Valley SA

House made Philadelphia baked cheesecake with chocolate crossed profiterole and tropical fruit salsa
Knappstein Rose, Clare Valley SA





6.30pm Friday 18 May, Jamison

5 course menu, $75 per person


Event Details