June Truffle Dinner

Thursday 1 June | Yacht Club

Enjoy four delectable courses at our truffle dinner in June, to be held at the Restaurant at the Southern Cross Yacht Club.

The evening features an entertaining and informative talk from Canberra’s own truffle farmer Jayson Mesman.

Jayson was born and raised in Canberra. He is very proud to be the owner of the only truffle farm in the ACT. Jayson’s goal is to create a farm that Canberrans can be proud of. The Truffle Farm strives to be a meeting place that visitors from far and wide are drawn to and excited to visit.

Jayson’s truffle story started a decade ago when his passion and skills with dogs took him to Western Australia.  Whilst living and working in Perth, Jayson discovered Samson, the black Labrador. The inseparable pair were invited to The Truffle and Wine Co. – the world’s largest producing truffle farm –  to see if they could make it as a truffle hunting team. Samson was a natural and more than a decade later, Samson’s portrait is the centre of The Truffle Farm logo.

Please contact us with any dietary requirements at least 48 hours in advance on
6273 1784. Please provide all contact information when you call (email and phone number).

Tables are sized for groups of 10, so smaller groups will be required to share.


Pre entrée
Smoked Italian pancetta cigar and pan seared Jervis Bay scallop served with truffle cauliflower mousse

Mt Majura Chardonnay

Truffle stuffed Game Park spatchcock breast, served with truffle porcini cream ragout

Mt Majura Pinot Gris

Rockmelon and Arras Brut granite

Pan seared Black Angus tenderloin in portobello fungi al ripieni with truffle pecorino hash brown, poached baby vegetables on pinot noir jus

Mt Majura Cabernet Franc

Truffle sensation: triple chocolate truffle cake, truffle scented vanilla and honey ice cream truffle, white chocolate mousse in chocolate shell

Jeir Creek Botrytis Semillon Sauvignon Blanc

Warm premium Gippsland brie on honey toasted brioche bread, served with maple glazed and salted walnuts

Coffee and Tea


Thursday 1 June | Yacht Club

$89 for four courses plus $25 for wine package


Event Details