July Truffle Dinner
Friday 7 July | Yacht Club
Enjoy four delectable courses at our truffle dinner in July, to be held at the Restaurant at the Southern Cross Yacht Club.
Please contact us with any dietary requirements at least 48 hours in advance on
6273 1784. Please provide all contact information when you call (email and phone number).
Tables are sized for groups of 10, so smaller groups will be required to share.
Truffle infused Foie Gras terrine with sweet onion marmalade
Stoneleigh Pinot Gris (Marlborough NZ) 2016
Dutton Valley free range chamomile smoked duck breast, truffle duck consommé, with truffle goat cheese mousse
Houghton Crofters Chardonnay (Pemberton WA) 2016
Mint and champagne sorbet
Pan seared milk fed veal tenderloin, served with seared duck liver, creamy leek, creamy truffle mash, poached green asparagus and Madeira jus
Stonier Pinot Noir (Mornington Peninsula) 2015
Truffle chocolate sensation: Truffle flavoured pure dark chocolate triangle with raspberry and white chocolate mousse
Grant Burge Aged Tawny (Barossa Valley) 2008
Coffee and Tea