Good Friday Seafood Buffet

12-3pm Good Friday 14 April | Yacht Club

Enjoy a hearty seafood buffet with sparkling wine on arrival. There will be a great range of seafood, salads, cheese and desserts at the Yacht Club


Sparkling wine on arrival

Seafood / Raw bar

Jumbo Australian cooked prawns with shell served with lemon and brandy soaked cocktail sauce

Premium grade pacific oyster with condiments and shallot vinaigrette

Smoked salmon ceviche with sour cream, berry capers and shaved Spanish onion salad

Marinated and cooked baby octopus



Mixed seafood salad

Roast butternut pumpkin, goat fetta and walnut salad

German potato salad

Chicken and chorizo salad

Mixed Victorian fine green salad



Pan seared salmon with caper berry, cherry tomato and dill cream veloute

Fresh sea  bream fillet  baked with Mornay sauce served with mussels

Chicken ala king with forest mushroom

Mustard and Cajun spiced marinated overnight cooked premium sirloin of beef with mustard jus

Spinach ricotta ravioli in Alfredo sauce

Sage and garlic roasted golden brown potatoes

Seasonal vegetables



Chef’s selections of French pastries, tarts and cakes

White chocolate and berry compote Pannacotta

Seasonal fruit platter with stone fruits

Selection of fine Australian local cheese platter with condiments




12-3pm Good Friday 14 April
Yacht Club

Adults $99
Children $60 (5-12 years)


Event Details