David Hook Wines Dinner – SOLD OUT

7pm Thursday 23 March | Tuggeranong

David Hook has emerged as one of Australia’s most talented winemakers, with wines of distinction and integrity, proudly from the Hunter Valley in NSW.

The vision and commitment in the 1980s to plant vineyards at Pothana is now producing some spectacular wines, vintage after vintage.

While David Hook produces exceptional traditional Hunter Valley Wines such as Semillon and Chardonnay, there is no doubting the quality of his limited yield varietals including Pinot Grigio, Nebbiolo and Barbera.

The 2017 James Halliday Wine Companion recently rated seven of David Hooks’ wines 90+ points which is a testament to the experience, knowledge, passion and pride in the wines that are becoming very highly sought after.

David Hook will be a special guest speaker at the dinner.


Tasman Sea Yellow Fin Tuna Poke
Sesame seed, sesame oil, scallion, organic soy with avocado and wasabi puree
Included wine: Hunter Valley David Hook Reserve Sparkling Rose 2016

Artisan Burrata
New season heirloom tomatoes, Sicilian marinated olives, lemon oil, aged balsamico and basil
Included wine: Hunter Valley David Hook Pinot Grigio 2016

Hunter Valley Free Range Chicken
Ballotine stuffed with fresh herbs and chicken mousse, creamy shrimp sauce, Bungalow black pig crackle
Included wine:  Old Vines Pothana Vineyard Belford Chardonnay 2013

Smoked and Slow Roasted Hereford Rib
Celeriac puree, heirloom carrot,watercress and thyme gravy
Included wine: Central Tableland David Hook Reserve Barbera 2015

Last of Summer Stone Fruits
Mousse, jelly, macerated fruit salad with meringue
Included wine: Hunter Valley David Hook Mosto 2016

Maffra White Wensleydale
Made in old Yorkshire style, served with cranberry compote, crackers and sliced apples
Included wine: Hunter Valley Old Tawny Dickies Blend NV

7pm Thursday 23 March | Tuggeranong


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