Chef’s Signature Dinner 2018 – SOLD OUT
7pm Friday 16 March | Woden
Join us for our annual Signature Dinner as our five Executive Chefs join forces to create
an unforgettable dining experience.
Enjoy a beautiful five course meal with matched fine wines, followed by dancing to the beat of the fabulous local Canberra band, Hit Parade.
Shared artisan breads with balsamic reduction and cold pressed extra virgin olive oil
Amuse Platters – Chef Nick, Woden
Beetroot, hot smoked salmon and creme fraiche macaron
Parmesan shortbread, chorizo jam and cured egg yolk
Confit duck and maple red cabbage spring rolls, chilli caramel dipping sauce
Crosser Rose NV, Adelaide Hills
Entree – Chef Anil, Yacht Club
Marinated Yellow Fin tuna served with Nori spiced pork popcorn, wasabi texture, red elk and gem leaves
Knappstein Single Vineyard Ackland Vineyard Watervale Riesling, Watervale
Main – Chef Jojy, Jamison
Herb crusted Southern Highland’s Angus tenderloin with goat’s cheese hash, pumpkin puree and prosciutto wrapped young vegetables with Shiraz
Grant Burge The Holy Trinity Grenache Shiraz Mourvèdre, Barossa Valley
Queso de Cabra, hard Spanish style goat’s milk cheese
King Island Ash Brie, Lavosh shards, membrillo and candied pecans
Tatachilla Pale Moon Rising Merlot, McLaren Vale
Dessert – Chef Iain, Tuggeranong
Meringue dome filled with a rhubarb and lemon curd, served with a white chocolate and salted caramel ganache, accompanied by berries and a dusting of raspberry sherbet
Petaluma Yellow Label Cane Cut Riesling, Clare Valley
Thank you to our presenting partners of the 2018 Chef’s Signature Dinner.
$99 per person or $950 for table of 10
Please advise of any dietary requirements at time of booking.
Dress is Smart Casual.
TIckets can be purchased at Reception at Woden. Phone 6283 7200.