Casella Wine Dinner

6.30pm Thursday 22 June

Enjoy Executive Chef Anurag Gautam’s crafty pairings of specially selected cuisine with some outstanding wines. The dinner will be hosted by Malcolm Stopp from Casella Family Wines (which now includes the range from Peter Lehmann). This is one not to miss.

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Red Gum Smoked Wallaby
served with macadamia puree, and orange marmalade
Peter Lehmann NV Pinot Noir Chardonnay Sparkling

 

Carpaccio of Hiramassa King Fish
served with caper berries, lime salt, and pineapple relish
2016 Peter Lehmann Hill & Valley Riesling

 

Berkshire Pork Belly
served with braised red cabbage, spicy apple, raisin and ginger chutney
2010 Peter Lehmann Margaret Semillon

 

Slow Cooked Cowra Lamb Shoulder
served with pumpkin puree, and honey roasted carrot
2012 Casella Limited Release Shiraz

 

Wookey Hole Cave Aged Cheddar
served with crackers and muscatel
2014 Brands Laira Blockers Cabernet Sauvignon

 

White Chocolate Bavaroise
served with sea salt crystals, fennel seed crumbs, and raspberry
2016 Peter Lehmann Botrytis Semillon

 

6.30pm Thursday 22 June
Tuggeranong

Adults $85pp

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Event Details