Bremerton Wine Dinner

6.30pm Thursday 21 June

Enjoy our special Bremerton Wine dinner with six flavourful courses, matched with a selection of wines. General Manager Lucy Willson will guide us through six wines from her family winery, and tell us about the history of the vineyard and the surrounding area.

Bremerton Wines of Langhorne Creek, South Australia, has been rated as a 5 star winery by James Halliday for the past 11 years so come along to find out why.

“We’ve created an environment that not only produces the very best wine experience, but a sense of place that reflects our family’s ongoing commitment to the region, and everyone at Bremerton shares our passion.”

 

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Scallop Nikkei
Queensland scallop marinated in organic soy, fresh lime, ginger, toasted sesame seeds and baby celery
Betty & Lu Sauvignon Blanc Langhorne Creek


Grilled Salmon
Served alongside salsa verde, olives and crispy batter
Special Release Vermentino Langhorne Creek


Roasted Berkshire Pork
Fillet wrapped in prosciutto, served with beetroot puree, goat cheese crumbs and chilli oil dressing
Racy Rose Langhorne Creek


Sicilian Style Lamb Rack
Marinated in fresh Mediterranean herbs and garlic, served with potato cake, creamed spinach and seeded mustard jus
Batonnage Shiraz Malbec Langhorne Creek


Manchego Cheese
Served with housemade quince paste, cracker and grapes
Selkirk Shiraz Langhorne Creek


White Chocolate and Tonka Bean Scherp
Served with raspberry streusel and fig ice cream
Mistelle Fortified Chardonnay Langhorne Creek

 

6.30pm Thursday 21 June, Tuggeranong

5 courses with matching wines $86

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Event Details