Beers without Borders Dinner

Saturday 18 November | Woden

Celebrate the great beers of the world with us at our Beers without Borders dinner.

Enjoy 8 of the world’s most famous beers, paired with a specially designed grazing menu. Global Beer Ambassador, Imran Mahmood, will take us on a journey of the heritage of each beer and what makes it one of the very best in the world.


GRAZING MENU

Canape on Arrival – Tiger Prawns
Carlton Draught, Australia

Buttermilk Chicken – Shredded wing, celeriac slaw, crispy chicken skin
Becks, Germany

Steak ‘Sanga’ – BBQ Short rib, burnt onion, cheddar, roma relish, brioche
Budweiser, USA

Charred Salmon – Fondant sweet potato, beer béarnaise, pretzel crust
Goose Island IPA, USA

Slow Cooked Pork Shoulder – Cauliflower cream, chorizo, salted peanut brittle
Stella Artois, Belgium

Beer, Brie and Thyme Fondue – Sour dough, bread sticks, lavosh crackers
Corona, Mexico

Chilli Chocolate Brownie – Served with bittersweet soil, tonka bean and pale ale icecream
Boddington’s Bitter, England

Raspberry Bavarois – Coconut tuile, drunken figs
Mystery Beer

7pm Saturday 18 November, Woden

$50pp (TBA)

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Event Details