Beers without Borders Dinner
Saturday 18 November | Woden
Celebrate the great beers of the world with us at our Beers without Borders dinner.
Enjoy 8 of the world’s most famous beers, paired with a specially designed grazing menu. Global Beer Ambassador, Imran Mahmood, will take us on a journey of the heritage of each beer and what makes it one of the very best in the world.
Canape on Arrival – Tiger Prawns
Carlton Draught, Australia
Buttermilk Chicken – Shredded wing, celeriac slaw, crispy chicken skin
Steak ‘Sanga’ – BBQ Short rib, burnt onion, cheddar, roma relish, brioche
Charred Salmon – Fondant sweet potato, beer béarnaise, pretzel crust
Goose Island IPA, USA
Slow Cooked Pork Shoulder – Cauliflower cream, chorizo, salted peanut brittle
Stella Artois, Belgium
Beer, Brie and Thyme Fondue – Sour dough, bread sticks, lavosh crackers
Chilli Chocolate Brownie – Served with bittersweet soil, tonka bean and pale ale icecream
Boddington’s Bitter, England
Raspberry Bavarois – Coconut tuile, drunken figs