August Truffle Dinner
Thursday 24 August | Yacht Club
Enjoy four delectable courses at our truffle dinner in August, to be held at the Restaurant at the Southern Cross Yacht Club, featuring guest speaker Jayson Mesman from the Canberra Truffle Farm.
Please contact us with any dietary requirements at least 48 hours in advance on
6273 1784. Please provide all contact information when you call (email and phone number).
Tables are sized for groups of 10, so smaller groups will be required to share.
Salmon tartar with goat cheese truffle mousse, shaved truffle served with salmon caviar
Canti Prosecco (Italy) 2015
Thyme marinated barbequed sous vide quail double breast with orange panna cotta, served with truffle Porcini mushroom veloute
Petaluma White Label Chardonnay (Adelaide Hills) 2016
Shiraz poached beetroot granite
Herb and mustard crusted Riverina Black Angus tenderloin, with truffle creamy desiree potato mash, seven hour stewed handpicked truffle mixed mushroom in bone marrow style, prosciutto wrapped poached asparagus and baby carrot, served with truffle jus
Schobers Estate Shiraz (Clare Valley) 2012
Trio of chocolate: triangle of pistachio coated truffle scented chocolate terrine, Galliano truffle creamy vanilla ice cream, wedge of milk, white and dark chocolate mousse
Grant Burge 10 Year Old Tawny (Barossa Valley) 1999
Coffee and Tea